Breakfast Fondue

Here is a fun summer breakfast your kids will enjoy.

Ingredients:
1 quart (1 L) plain yogurt
1/4 cup (125ml) honey
2 teaspoons (10 ml) vanilla
Fresh fruit
Wheat germ
Finely chopped nuts

1. Mix yogurt, honey and vanilla.  Store in a container in the refridgerator until needed.

2. Cut up bananas, apples, cantalope, etc.  Any firm fruit.  Avoid fruits that are very ripe, they will not work well.

3. Set out a dipping bowl containing the yogurt and a bowl containing the nuts

4.  Serve each person an assortment of fruits and a long fork. 

5. Now enjoy creating your own breakfast fondue mix.  Dip the fruit in the yogurt and then in the nuts.

6.  Enjoy!!

If you are allergic to nuts or do not care to use them experiement with different types of crunchy cereal.  You could crush up Raisin Bran crunch to add fiber and a crunchy taste without the worry of a nut allergy.